The first step is to cut a piece of cardstock in half long way. The cardstock should measure 4 1/4″ x 11″. Fold it in half.
You want to use a 1 3/8″ circle punch (or one very similar in size) to cut the neck out of the folded end of the cardstock. Cut just a half circle.
Use that same circle punch to punch out the leg holes (bottom corners of the card).
For the arms, measure down from the fold approx. 1 1/4″ and cut straight into the card about an inch. Be sure you are cutting through both the top and bottom of the card. From there, cut diagonally down to the corner where you punched the leg hole. For the second arm I like to take the piece cut away from the first side and trace it on the second side to make sure they are the same size.
To make the lace around the arm and leg holes you’ll need to once again use that circle punch. Punch a circle out of the white cardstock making sure there is plenty of cardstock on all sides of the hole.
Forget about the circle you punched out, you need the cardstock that you punched the circle out of. Turn your Scallop Circle punch upside down so you can position the circle in the middle of the scallop and punch.
Position the lace around the neck and leg holes and adhere. For the arms you can use the Scallop edge punch on some white cardstock and glue to the arms. Stamp and decorate your card as you like.